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雪峰的共享空间December 11 普洱茶的价值体现一、 历史价值:普洱茶如字画一样进入收藏之列,清朝以前的普洱茶,现在已变成国家级文物。
二、 经济价值:近年来收藏普洱茶风日盛,在云南、广东、福建、港、台地区尤其盛行。品质好的普洱茶每斤能以百分之十五以上的增厂率升值。上世纪80年代生产且保存好的普洱茶现在的价值在1000元以上。2004年广州拍卖会上鲁迅先生遗留下来的3克普洱茶以1.2万元人民币成交(折合人民币400万元/千克)。2005年马帮进京,一筒茶品拍卖了160万的天价。在北京,一片陈期在80年以上六两宋聘号老茶叫价100万。 三、 礼品价值:普洱茶已成为时下最受欢迎的礼品,送礼不如送茶,已成为一句流行话。 December 07 Meet the new forces Pu'er tea
迎接普洱茶新势力今年的普洱茶市场在攀升高峰之后,回落到低谷;今年内的普洱茶市场将回到供求相对平缓的阶段,供不应求的局面将不再出现,几千家普洱茶企业将面临最残酷的洗牌局面,50%以上的投机性企业、短期行为的企业将被淘汰,许多经济实力较弱厂家、网络不畅公司、中间倒货的投机商、质量有问题的企业将在这次风暴中消失,全民皆普洱的结果,就是今天的大洗牌风浪的到来。大洗牌是件大好事,大洗牌将迎来普洱茶的新时代。这个新时代里,普洱茶的健康饮品功能、收藏功能、投资功能等附带的价值才会真正慢慢地体现出来。 在这次大洗牌的风浪中,短暂的停顿是不可避免的。短暂的休整之后,云南普洱茶依然会坚挺地朝着光明的前程大踏步的前进。 在普洱茶市场短暂的沉静阶段,云南普洱茶企业,将面临着一个品牌打造的艰难时期,将来是一个品牌普洱茶的时代,没有过硬的产品、没有广泛的美誉度、没有响亮的知名度,就无法在普洱茶纷繁复杂的市场中站稳脚跟。 在云南普洱茶的行业中,对于广大老百姓来说,还没有真正信得过的一批大品牌,只有一些历史较为悠久的老品牌,这些老企业老品牌只是一个时代的历史积累成果;他们的被仿冒、被恶炒、被诋毁、被拉高压低,造成了整个茶叶市场的大波动。 只能说明云南的普洱茶品牌团队还没有真正形成目己强大的力量。在今天的大市场环境下,第一梯队需要整顿,第二梯队、第三梯队的大好时机已经到来,兰茶坊连锁、凤临高香、龙生茶叶、六大茶山、龙润普洱、佤山 、老同志普洱、众森茶业、田园普文、勐子普洱茶、王霞普洱茶、云南普洱茶集团等大批新兴力量已经开始焕发出现代企业的品牌雏形,新的普洱茶品牌势力正在形成,他们在这次大环境的洗牌之中也同样是充满了机会与挑战。 有风浪就有机会,机会来临的时候,往往是大洗牌的前夜,优秀的云南普洱茶企业,现在正面临着一个前所未有的、鹤立鸡群的品牌树造机会,大家静下心来认真思考,把浮躁的心态挥刀斩去,做好每一饼优质的普洱茶,做好每一个阶段的品牌推广工作,让具有千百年历史、具有无法抗拒的普洱茶魅力,焕发出出勃勃生机。 我们相信,当普洱茶回归饮品的本质,当人们是以健康的名义消费和经营普洱茶;不是以操纵牟取暴利,而是让普洱茶真的普及的时候,那么云南普洱茶新势力就将市场引入一个枝繁叶茂的境地了。 Pu'er tea health Modern ResearchAt present, tea drinking habits quite common in Taiwan, tea drinking population increasing, many people believe it can improve high blood lipid or lose weight, so also it when slimming tea来喝. Food Technology Research Institute of Taiwan University Professor Lucy Sun Hwang studied tea in the human body to play a mechanism to prevent arteriosclerosis. Lucy Sun Hwang as Taiwan's Executive Yuan, the Department of Health Technology Development Group, officials from the special effects of tea on her nearly 10, having a drink tea every day. She said that the tea is a kind of culture, tea is an art, often useful sound tea on the body. Lucy Sun Hwang said Pu'er tea is different from green tea, such as tea or black tea, green tea is a will after microorganisms (yeast) fermented in the "post-fermented teas." After long-term studies show that tea is to prevent bad cholesterol in a low-density lipoprotein cholesterol (LI) L) oxidation, delaying the deep cholesterol synthesis in vivo, as well as help from the in vivo efficacy of LDL, and other, long-term consumption, can play a good preventive effect. A tea extract water as a pilot materials, 10 grams of tea with 100 cc of water brewing a half hours, frozen, made of powder, and then every 100 grams of feed, adding 1.5 g of tea powder, continuing to If daily impose 80 mg / ml of tea extracts, cells in the test tube than in the cell did not drink tea, delaying 70 percent of the deep-cholesterol synthesis in vivo. Since atherosclerosis may cause myocardial infarction or stroke, the biggest killer is caused by the oxidation of cholesterol, and according to animal experiments, if the tea extracts of feeding rats, can help prevent the oxidation of cholesterol in most people seven times, which meant that the tea indeed can play to prevent cholesterol oxidation effectiveness. Lucy Sun Hwang stressed that the shortfall for the study of human experiments, the concentration is higher than the use of general day-to-day drinking five times the drink in humans in the end how much dose, there is no conclusion. However, the tea is not drugs, a dose limitation on the number of tea is only a preventive concept, as long as the regular and prolonged develop drinking habits, not just a momentary interest, the effect will be there. High tea imports in France and Japan, there is no lack of relevant studies. In 1978, Paris Saint Anthony Medical Director Carobbi clinical teaching doctors in Mongolia, Xinjiang discovered during an inspection tour of the area, mainly nomadic meals to meat food, collect blood by testing their blood contained cholesterol, triglyceride, anti - category Poly compounds are lower than that of the standard. Thus the nomads often drinking Puer Tuocha conducted and the results proved that more than 40% of the tests have varying degrees of slimming effect, the people of 40-50 years of age is particularly notable, its lipid-lowering compounds role in the human body Paris贝纳尔• Professor Jia could care given 20 blood fat patients excessive drinking三碗Yunnan Tuocha day. A month later, the patients found in the blood fat reduced 13 percent, of alcohol in the blood is reduced, and drink tea the same number of other blood lipids of patients had no change. University of Paris Ormond赛nutritional physiology laboratory director Professor Lu Dong, also used to conduct experiments on two groups of rats, a group fed with ordinary food, a group of cholesterol-rich food with feeding, have also joined the two groups in Yunnan Tuocha juice. Nine weeks after the blood test, the first results lO% reduced fat group, the second group fat by 30%. He thus infer, in Yunnan Tuocha one or more of the unknown material, dissolved in the water can promote metabolism, balance and the Most Effective inhibit cholesterol. To嗜drink green tea-based Japan, but also generally Pu'er tea "Royal Tea," "Aerobics tea", "Yishou Tea," "slimming tea" and other brand sales. Japanese scholars柳泽-yin in his new book reads: "Pu'er tea in aspergillosis, trace fat decomposition containing the enzyme lipase, which has an effective role in fat decomposition." Japan's "Health" magazine also gave "aspergillosis after fermented tea can inhibit weight gain, reducing blood cholesterol and triglyceride ... "and other special reports. People today黄健亮, and the Yunnan Agricultural University Professor Shaowanfang,沈柏华and Kunming Medical College informed Professor Liang, Hu and other experts and scholars from the United States and Britain are also on the health Pu'er tea medicinal value of a scientific study. |
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